Ibrik Chocolate Caboose

1. Bled all ingredients and serve. 

1. Mix Coffee Cascara with 150g of 93° hot water. 

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 

2. Bring almost to the boil and filter with metal sieve.