Cold Flat Dark

Boost flat whites with 5 colours of ground chocolate.

For after-hours or as a tasty apéritif. Enjoy a chocolate drink as you’ve never experienced one before

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วัตถุดิบ	การตระเตรียม
50ก Van Houten Ground Gold 25ก Van Houten Ground Dark 2ช็อต double espresso shots 3-4ชิ้นส่วน) Ice cubes 140มล cream 20มล whiskey	1. Steam the espresso. 2. Mix the Van Houten Ground Dark Chocolate with hot water and add the espresso. 3. Pour into a glass and add the ice cubes with 40 ml of cream. 4. Mix the remaining cream with the Van Houten Ground Gold Chocolate. 5. Pour the whiskey on top.