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Canadian Ruby

Discover a drink that’ll make your customers sip, smile and say Oh, Canada.

Trends & insights: - The quest for a superior experience. - Craving the perfect fit. - Into the cold. 

สูตรอาหาร

Created by
  • Davide Spinelli - Barista

ผลิตภัณฑ์

Ingredients

วัตถุดิบ การตระเตรียม
  • 210
    Cranberries
  • 70
    Van Houten Ground Ruby Chocolate ganache
  • 10หยด
    Acid malic
  • 7cl
    Clarified Ruby-infused cranberry juice
  • 3cl
    Van Houten Ground Ruby Chocolate ganache
  • 1cl
    Maple syrup
  • 7cl
    Apple juice
  • 2cl
    Freshly squeezed lime juice
  • ชิ้นส่วน)
    Ice

Preparation Ruby-infused cranberry juice:

Step 1: Seal the cranberries together with 70 g Ruby Chocolate ganache and drops of acid malic in the sous-vide at 60°C for 2 hours.
Step 2: Cool overnight.
Step 3: Filter with a metal filter.

 

Preparation:

Step 1: Prepare the Ruby-infused cranberry juice.
Step 2: Ice a cocktail shaker and ice a glass.
Step 3: Pour all the ingredients into the tin, with the jigger.
Step 4: Take the strainer, drain the water from the second shaker, and mix with the throwing technique 4 times.
Step 5: Change the ice in the glass, add new ice and pour the drink into the glass.
Step 6: Serve with pancakes.

ติดต่อกัน