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  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
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  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

Constantinopla

Travel back in time with this chocolate mocktail made with pistachio, pomegranate and gold chocolate ganache.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - The search for balance. - The need for a holistic life.

สูตรอาหาร

Created by
  • Nir Chouchana - Barista

ผลิตภัณฑ์

Ingredients

วัตถุดิบ การตระเตรียม
  • 40
    วางพิสตาชิโอ
  • 4cl
    Van Houten Ground Gold Chocolate ganache
  • 30cl
    น้ำทับทิม
  • Ice cubes

Preparation:

Step 1: The day before: Melt the pistachio paste and the hot pomegranate juice together. And cool in the fridge overnight.
Step 2:  Filter the mix through a paper filter.
Step 3:  Pour the mix in a mixing glass with ice. And add the Van Houten Ground Gold Chocolate ganache. Stir.
Step 4:  Put into a nitro siphon with a CO2 charger.
Step 5: Serve on ice.

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