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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Gianduja dark filling, a combination of intense dark chocolate and perfectly roasted hazelnuts.

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.