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Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Delicious almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavor, and a smooth finish.

Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats.

Freshly-cracked, medium-roasted pistachios and caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavor, balanced with a touch of sweetness.