Compound coatings and fillings are complex products: they need to fit your recipe perfectly to have the desired result. When it comes to coatings & fillings, work with Barry Callebaut to leverage our unparalleled product expertise, the widest Western European footprint and a broad and comprehensive product portfolio.
biscuits pralines tablets donuts ice cream dairy fillings

Unparalleled product expertise

With more than 50 years of experience in developing recipes for our customers, Barry Callebaut’s experts have gained unparalleled know-how. From the key raw materials such as vegetable fats till the needs for every application across all market segments. From confectionery to bakery, ice cream and dairy, Barry Callebaut can support on achieving various textures, flavour release, bake stability, freeze stability, and more: from perfect workability in production to ultimate sensorial experience.

Partner with us to take advantage of:

  • Solutions for more than 25 applications across market segments
  • Deep knowledge on 60+ vegetable fats and all the other key raw materials
  • A team of technical experts dedicated to the study and the development of the best possible recipes

Learn more about our ranges:

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Western Europe footprint: we can serve you wherever you are

Barry Callebaut has more than 10 facilities where we can produce your next coating or filling. This gives us the ability to reach you wherever you are located. Among our facilities, you can count on three specialty sites, which represent the best-in-class producers for:

One-stop shop: just tell us what you need

At Barry Callebaut, we do not only have the capabilities to offer you the right compound coating or filling everywhere in Western Europe, but with our network, you have access to an unmatched, comprehensive portfolio

chocolate nut fruity caramel fillings

What are you waiting for?

Discover our ranges

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We are ready to answer all your Coatings & Fillings questions. Let us know how we can support you and we will get back to you soon. 

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Discover our Fillings

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • พิสัย
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • พิสัย
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Discover our Coatings

ILD-S8009

Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

YYD-A1724NV

Dark ice cream coating with intense cocoa taste, with non-hydrogenated lauric fats.

YYD-D1151

A fine and fast melting chocolate compound for ice cream, This compound has a well balanced taste profile,sweet and cocoa.

IND-N1841

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.