Refine by Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cocoa Liquor Cocoa Butter Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Cocoa Powder Processing Dutched Natural Fat % 10/12% 20/22% 22/24% minimum 52% Color Black Brown Dark Brown Light Brown Red Sertipikasyon Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program From Natural Origin Gawa sa Pinakapinong Cocoa Beans Halal Kosher Dairy Kosher Pareve Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Bensdorp 4 products Dutched Cocoa Mass Ghana Dutched Cocoa Mass Ghana Alkalized pure Ghana origin cocoa mass/liquor. Saklaw CocoaCocoa Liquor pH 6.8-7.5 (Light alkalized) Deodorized Cocoa Butter Deodorized Cocoa Butter Pure, deodorized cocoa butter with a neutral color and taste. Saklaw CocoaCocoa Butter pH 5-6.2 (Natural) Non-deodorized Cocoa Butter Non-deodorized Cocoa Butter Pure, non-deodorized cocoa butter with a neutral color and taste. Saklaw CocoaCocoa Butter pH 5-6.2 (Natural) Deodorized Cocoa Butter African Deodorized Cocoa Butter African Pure, deodorized cocoa butter with a neutral color and taste from high quality West African cocoa beans. Saklaw CocoaCocoa Butter pH 5-6.2 (Natural)
