Refine by Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 40 % to 40 % Min. % Dry milk solids 17 % to 17 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Sertipikasyon Cocoa Horizons Program Fairtrade Halal Kosher Dairy Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut 1 product ICE-45-MNV ICE-45-MNV Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. Saklaw Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7%
