Refine by Segments Confectionery remove Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Sertipikasyon Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gawa sa Natural na Vanilla Halal Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments clear Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 24 products ILD-S8009 ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. Saklaw Compounds: Coatings Fluidity 2 IMW-Q3346-SPM IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. Saklaw Compounds: Coatings Fluidity 2 ISM-Q8013 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. Saklaw Compounds: Coatings Fluidity 3 S00-HP27-WNV S00-HP27-WNV White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors. Saklaw Compounds: Coatings Fluidity 2 ISD-O3513 ISD-O3513 Dark non-hydro coating with balanced sweetness and cocoa, bitterness in the aftertaste. Ideal for enrobing applications, with non-hydrogenated lauric fats. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 ISD-K1137 ISD-K1137 Dark coating with an acceptable sweetness and a pleasant smooth melt. Saklaw Compounds: Coatings Fineness 3 ISF-S0033YOG ISF-S0033YOG White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats Saklaw Compounds: Coatings Fluidity 2 Fineness 2 ISD-N1035 ISD-N1035 Dark coating with a pleasant chocolate flavor profile and good melting properties. Saklaw Compounds: Coatings Fineness 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. Saklaw Compounds: Coatings Fluidity 2 S00-HP31-WNV S00-HP31-WNV White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel. Saklaw Compounds: Coatings Fluidity 2 ISD-O2136-SPM ISD-O2136-SPM Dark coating intense in cocoa with a roasted touch and lasting aftertaste. Saklaw Compounds: Coatings Fineness 2 ISW-Q0630NH ISW-Q0630NH White sweet coating with vanilla notes in the aftertaste, ideal for molding or panning applications, with lauric non-hydrogenated fats. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 tingnan pa ng madami