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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Tasty cream filling with extreme aeration capacity for a smooth and light mouthfeel. Based on non-hydrogenated fats.

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

Desir premium white chocolate (34%) filling with sunflower lecithin. Without hydrogenated fats.

Premium white Désir filling which contains 34% white chocolate. This filling has a rich white chocolate taste with caramel notes. 

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

Creamy white filling with a pleasant vanilla note, without hydrogenated fats.

White filling based on non-hydrogenated fats for after baking applications

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.