Dark chocolate with mild cocoa intensity and reduced fatbloom risk

  • Dark chocolate with mild cocoa intensity and reduced fatbloom risk
  • Dark chocolate with mild cocoa intensity and reduced fatbloom risk

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S11BO3-000

Sensory Profile

Dark

  • Cocoa flavor 3.6
  • Roasted flavor 1.3
  • Fruity flavor 1.6
  • Sweetness 6.6
  • Sourness 1.1
  • Bitterness 1.1
  • Creaminess 5.6
  • Melt rate 6.2
  • Burukluk 1.9
  1. Sweetness 6.6
  2. Melt rate 6.2
  3. Creaminess 5.6
Dark chocolate with mild cocoa intensity and reduced fatbloom risk

İçerik

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    50.4%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S11BO3-000
    sıvı
    Shelf life: 1 months
    Certifications: KD-
  • CHD-S11BO3-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: KD-

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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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