Dark chocolate high cocoa notes for molding

  • Dark chocolate high cocoa notes for molding
  • Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • Cocoa Horizons Program
    • Vegan
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S15ZV-105

Sensory Profile

Dark

  • Cocoa flavor 4.7
  • Roasted flavor 1.9
  • Fruity flavor 1.5
  • Sweetness 6.3
  • Sourness 1.3
  • Bitterness 2.2
  • Creaminess 4.5
  • Melt rate 4.6
  • Burukluk 2
  1. Sweetness 6.3
  2. Cocoa flavor 4.7
  3. Melt rate 4.6
Dark chocolate high cocoa notes for molding

İçerik

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    55%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S15ZV-000
    sıvı
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Vegan , KD-
  • CHD-S15ZV-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Vegan , KD-

bunları da sevebilirsiniz

Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

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