High quality milk chocolate

  • High quality milk chocolate
  • High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Chocolate Type
    Milk
  • aralık
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-Q45-000

Sensory Profile

Milk

  • Cocoa flavor 3.2
  • Caramel flavor 4.3
  • Milky flavor 5.3
  • Buttery flavor 4.6
  • Vanilla flavor 2.2
  • Sweetness 5.3
  • Creaminess 6.4
  • Melt rate 5.7
  1. Creaminess 6.4
  2. Melt rate 5.7
  3. Milky flavor 5.3
High quality milk chocolate

İçerik

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    33%
  • Min. % Dry milk solids
    27.2%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q45-000
    sıvı
    Shelf life: 1 months
    Certifications: KD-
  • CHM-Q45-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: KD-
  • CHM-Q45-558
    10kg torba | 2 torba/kutu | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: KD-

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Dark all-round chocolate

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Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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