Well rounded white chocolate

  • Well rounded white chocolate
  • Well rounded white chocolate

Well rounded silky white chocolate. Perfect for molding.

  • Chocolate Type
    White
  • aralık
  • Certifications
    • UTZ
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • SKU code
    CHW-S2-105

Sensory Profile

White

  • Caramel flavor 1.4
  • Milky flavor 4.7
  • Buttery flavor 4.1
  • Vanilla flavor 2.3
  • Sweetness 4.3
  • Creaminess 6.3
  • Melt rate 5.7
  1. Creaminess 6.3
  2. Melt rate 5.7
  3. Milky flavor 4.7
Well rounded white chocolate

İçerik

  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    25.5%
  • Min. % Dry milk solids
    22.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHW-S2-000
    sıvı
    Shelf life: 1 months
    Certifications: UTZ , KD- , Halal
  • CHW-S2-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: UTZ , KD- , Halal
  • CHW-S2-558
    10kg torba | 2 torba/kutu | lost pallet(640kg)
    Shelf life: 12 months
    Certifications: UTZ , KD- , Halal

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  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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Dark all-round chocolate

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Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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