Ibrik Chocolate Caboose

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malzemeler	hazırlık
50g Dark Cezve 10g Ginger extract 15g elma püresi 60g Cabosse juice 100g Coffee Cascara ice 1çimdik tuz	1. Bled all ingredients and serve.

malzemeler	hazırlık
15g Coffee Cascara 55g Hot water	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

malzemeler

hazırlık

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

malzemeler	hazırlık
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

malzemeler

hazırlık

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.