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Spiced hot Chocolate drink

Tarif

malzemeler	hazırlık
24g VH Santo Domingo 30g Gimber (ginger drink) 1shot(lar) Espresso kahve 120ml Badem Sütü 1parça(lar) Tarçın çubuğu 1parça(lar) yıldız anason 1parça(lar) karanfiller Ginger infused milk for foam	1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.

malzemeler

hazırlık

1.Heat up the gimber and add the espresso and pour into the glass.

2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes.

3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass.

4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink.

5.Decorate the glass with a cinnamon stick and star anise.