Titanic’s Affogato

Answering the need for a Hedonistic indulgence

- Nostalgia and chocolate mania

Tarif

Created by
  • Nir Chouchana - Barista

Titanic’s Affogato

malzemeler hazırlık
  • 250ml
    %3,25 tam yağlı süt
  • 2shot(lar)
    Espresso kahve
  • g
    grated walnuts
  • 1kaşık(lar)
    vanilyalı dondurma

1. Steam and mix the milk with the Van Houten Ground Gold Chocolate.
2. Pour it over the espresso shots.
3. Scoop the ice cream into the Mona Lisa Dark Chocolate Dome and place it in the drink.
4. Sprinkle with grated walnuts.

Decorations
• Mona Lisa Dark Chocolate Dome CHD-CM-21428E0-999
• 1 large spoon of vanilla ice cream
• Grated walnuts