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Tropical ruby shake

Treat your senses to the divine cold taste of the Tropical ruby Shake. Here to take your tastebuds on a heavenly holiday.

Tarif

Created by
  • Julie Sharp - Callebaut® şefi - CHOCOLATE ACADEMY™ merkezi İngiltere

Ingredients

malzemeler hazırlık
  • 150ml
    Hindistan cevizi sütü
  • 30g
    Mango püresi
  • 20g
    limon püresi
  • g
    çırpılmış krema

1. Steam 50 ml of coconut milk and mix it with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the milk, the purees and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® Crispearls™ and some slices of lime or mango.

DECORATIONS 
• Whipped cream
• Mona Lisa® ruby chocolate Crispearls™

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