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The Mintdful Shake

Plant-based has never tasted this good.
Minty and mindful. This is The Mintdful Shake.

Tarif

Created by
  • Ciro Fraddanno - Choco Gelato Chef, Chocolate Academy™ Milano

Ingredients

malzemeler hazırlık

Step 1: Prepare a chocolate ganache by dissolving 100 g VH Ground Dark Chocolate in 100 g hot water (93-96°C) and pour into a squeezable bottle.
Step 2: Mix 85 g VH Ground Dark Chocolate ganache with 70 g oat milk, 180 g dairy free vanilla ice cream and 20 g mint infusion in a blender. 
Step 3: Pour into a glass and decorate with Mona Lisa dark chocolate curved shavings and mint leaves.

Decorations:

Mona Lisa dark chocolate curved shavings
Mint leaves

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