Apricot glazing gel
Apricot glazing gel
Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.
Key features
-
认证
- 不含卵磷脂
- KD-
-
Legal denominationGlazing gel
-
产地Produced In Ch
-
SKU codeJWF-110APRRTU-Z52
订购
产品 SKU
Order codes
- JWF-110APRRTU-Z5213 kg Bag in BoxShelf life: 9 monthsCertifications: 不含卵磷脂 , KD-