Milk Ecuador Banana Cake

Milk Ecuador and Banana

配料 配料
  • 150g
    熟香蕉
  • 165g
    AMN-R570MANM1B
  • 120g
  • 200g
    蛋黄
  • 100g
    鸡蛋
  • 300g
    蛋白
  • 120g
  • 120g
    融化黄油
  • 100g
    DCP-H62-20
  • 100g
    面粉
  • 450g
    CHM-O201ECU-E6
  • 4
    香蕉)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.