Café Bombon With A Twist

配方

Created by
  • Hernan Marcovecchio - Business Development Manager Van Houten Drinks
  • Pere Montserrat - Barista

Café Bombon With A Twist

配料 配料
  • 75-150g
    Van Houten Ground White Chocolate ganache
  • 35毫升
    Doppio Espresso
  • 100毫升
    牛奶

1. Prepare a Van Houten Ground White Chocolate ganace. Ideally prepare this in the morning.

2. Pour the ganache into a glass, then add the doppio espresso over the ganache to create a multi-layer effect like the one in cafe bombon.

3. Add steamed milk with foam. 

Van Houten Ground White Chocolate ganache

配料 配料

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground White Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!