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Ruby Forest Chocolate
Santo Domingo Purity
配方
Created by
Julie Sharp
-
Cacao Barry®大厨 - CHOCOLATE ACADEMY™英国中心
Santo Domingo Purity
产品
VH Santo Domingo
Santo Domingo Purity
配料
配料
24
g
VH Santo Domingo
200
毫升
椰奶
1. Place all in a jug and steam to 70°c
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