Speculoos Vegan Daydream

配方

Created by
  • Julie Sharp - Cacao Barry®大厨 - CHOCOLATE ACADEMY™英国中心

Speculoos Vegan Daydream

配料 配料

1. Place the Cameroon drinking chocolate and oat milk  in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits

DECORATIONS

Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate