Cold Flat Dark

Boost flat whites with 5 colours of ground chocolate.

For after-hours or as a tasty apéritif. Enjoy a chocolate drink as you’ve never experienced one before

配方

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配料	配料
50g Van Houten Ground Gold 25g Van Houten Ground Dark 2一小杯 double espresso shots 3-4块 Ice cubes 140毫升 cream 20毫升 whiskey	1. Steam the espresso. 2. Mix the Van Houten Ground Dark Chocolate with hot water and add the espresso. 3. Pour into a glass and add the ice cubes with 40 ml of cream. 4. Mix the remaining cream with the Van Houten Ground Gold Chocolate. 5. Pour the whiskey on top.