Caribbean Cabosse

Back to nature. Back to our roots. This drink represents the ultimate tropical cocoa experience.

Trends & insights: - The quest for a superior experience. - The search for balance. - The need for a holistic life. 

配方

Created by
  • Davide Spinelli - Barista

Caribbean Cabosse

配料 配料
  • 20g
    椰子水
  • 20g
    Freshly squeezed lime juice
  • 60g
    Fresh mango extract
  • 90g
    Cabosse juice
  • Ice
  • Mango cubes
  • 120g
    Ripe mango
  • 1/4
    Freshly squeezed lemon juice

1. Prepare the mango extract: Clean the mango and put it in the juicer. Add the lemon juice and mix. (The preparation has a shelf life of 3 days).

2. Prepare the mixture in a soda siphon: pour the cabosse juice, coconut water, the lime and the mango extract into the siphon.

3. Put some ice in a glass (or in an empty cacaofruit).

4. Pour the drink on the ice and stir.

5. Serve with a straw and a mini skewer ofsmall mango cubes.