Explore how our remarkable wonderfruit is revolutionizing the chocolate industry with its eco-friendly practices and ethical production methods. Previously, cacaofruit was often discarded after the seeds (or better known as beans) were collected, with up to 70% of the fruit going to waste. However, now we're utilizing every part of the fruit, minimizing waste and maximizing sustainability. Join us as we uncover the green potential of cacaofruit, offering a glimpse into a more sustainable future for indulgence.