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Light colored milk chocolate for ice cream applications. The chocolate brings a milky and buttery flavor profile with intense vanilla notes in the end.

Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

Perfectly balanced white chocolate for indulgent ice creams.

Delicious bitter-sweet milk chocolate with buttery and creamy undertones for a thorough dark milk experience.

Luscious milky chocolate, a pure pleasure with defined flavours of caramel, vanilla, butter and cream.

The tender milk from the alpine pastures gives this Swiss made milk chocolate its signature taste. This chocolate is not flavored and without lecithin which adds to its purity.