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Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties.

White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors.

White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications.

White sweet coating based on non hydrogenated vegetable fats and without flavors.

White compound with milky flavour profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel.

A grass green coating with sweet milky taste.Perfect for confectionery applications.

A bright yellow coating with sweet milky taste.Perfect for confectionery applications.

A light green coating with a strong lemon taste.Perfect for confectioenry applications.

Creamy white coating without added sugar and a fresh sourish yogurt taste and a hint of salt.

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

Creamy white chocolate with fresh sour yoghurt taste and a hint of salt.Perfect for confectionery and bakery applications.

Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.