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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

Chocolate flavored dark filling for glazing applications. Without hydrogenated fats.