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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

Smooth-melting, confectionery filling with an intense hazelnut taste. With a semi-soft texture and a golden brown color.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

White truffle filling offering a smooth and creamy mouthfeel. Without hydrogenated fats.

Candy bar caramel filling. This intense sweet filling is perfect for pastry applications.

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Dark truffle filling with a cool melting profile, opening with a moderate bitterness and ending with a touch of sweetness and non-hydrogenated fats.

Caramel has always captured people’s imagination with its delicious sweet flavor and warm golden color. This intense caramel filling offers these requirements for an exquisite caramel sensation. Without hydrogenated fats or artificial flavors.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.