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A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

This white filling serves perfectly your confectionery applications. The balanced and sweet notes are the perfect start to personalize this filling with multiple flavor profiles.

White filling based on non-hydrogenated fats for after baking applications

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

A yellow-brown bake stable caramel filling. Spreadable.

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

Creamy white filling with a pleasant vanilla note, without hydrogenated fats.

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content