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Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats.

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

A soft bakestable nut filling, with a delicious cocoa and intense hazelnut taste. 12.8% nut content

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

A sweet and sour blueberry filling with pieces of blueberries, including whole berries for a multisensorial experience.

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.