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19 products
G-PBB2

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavours.

  • 范围
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
FWF-514202FRU

A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience.

Apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

FWF-514492

A yellow-brown bake stable caramel filling. Spreadable.

FWF-515046FRU

A bake stable apricot filling perfect for pastry applications.

FWF-515116

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

FNN-V0328

Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats.

  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
FWF-515335FRU

Apple & cinnamon filling. Sweet, with cinnamon dots.

FNN-Y1323-SPM

Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats.

MWF-510310FRU

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

FNN-Z1547

Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats.

  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

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