CHM-X28

  • CHM-X28
  • CHM-X28

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Chocolate Type
    Milk
  • 范围
  • Certifications
    • UTZ
    • KD-
  • Legal denomination
    Milk chocolate
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-X28-106

Sensory Profile

Milk

  • Cocoa flavor 3.1
  • Caramel flavor 4.4
  • Milky flavor 4.9
  • Buttery flavor 3.6
  • Vanilla flavor 2.1
  • Sweetness 5.4
  • Creaminess 4.8
  • Melt rate 3.5
  1. Sweetness 5.4
  2. Milky flavor 4.9
  3. Creaminess 4.8
CHM-X28

组成

  • Cocoa intensity
    2
  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    25%
  • Min. % Dry milk solids
    16.9%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHM-X28-000
    liquid
    Shelf life: 1 months
    Certifications: UTZ , KD-
  • CHM-X28-106
    5公斤 块 | 5 块/箱 | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: UTZ , KD-

您可能也会喜欢

CHD-N8550

CHD-N8550

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.
  • 范围
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
CHD-Q11BO4

CHD-Q11BO4

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHD-Q15

CHD-Q15

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHD-Q15BO2ZV

CHD-Q15BO2ZV

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

联系我们