D102R

  • D102R
Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0

Product

D102R

组成

  • Fineness
    2
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • DCP-10R102-789
    25公斤 包
    Shelf life: 24 months
    Certifications: NK

您可能也会喜欢

22/24 SR

22/24 SR

Highly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
N102C

N102C

Fat reduced natural cocoa powder with pH level between 5.0-6.2.
Bensdorp Ebony Black Cocoa Powder

Bensdorp Ebony Black Cocoa Powder

Fat reduced highly dutched cocoa powder with distinctive intense black colour. One of the blackest cocoa powder on the market. Strong roasted cocoa flavour with slightly bitter after-taste. Perfect for dark biscuits, cakes, fillings and desserts to obtain a unique, dark colour.

Bensdorp
D102T

D102T

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

联系我们