butterfly mini cakes

配方

Created by
  • Alexandre Bourdeaux - Pastry&Chocadvice Belgium的大厨兼所有人

FINANCIERS

配料 配料
  • 284g
    黄油
  • 1g
    香草

Make a brown butter, add the vanilla stick and cool immediately.

  • 174g
    杏仁粉
  • 344g
    糖霜
  • 90g
    面粉
  • 25g
    可可粉
  • 6g
    Baking powder

Mix together.

  • 276g
    蛋白

Add to the powders mix.

Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C

FINISHING & DECORATIONS

配料 配料
  • 数量
    CHD-PS-19439E0
  • 数量
    MAW-PS-19909
  • 数量
    MAW-PS-19910
  • 数量
    MAW-PS-19911

Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.