Spirit Of Kanzan

Preparation:

Step 1: Paint the Japanese spirit sign on the glass with the ruby ganache and dust with the ruby powder.
Step 2: Put clear ice sticks in a tumbler or mixing glass.
Step 3: Add the ganache, the umeshu and sake to the glass and stir.
Step 4: Put 1 ice stick into the glass. Pour the drink into the glass, add a dash of cherry bitter and decorate with yuzu peel.