Milk Ecuador Chocolate Fondue
配方
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/a1c99369f97a87fc937c9b41626df30d.jpg?itok=e6XdAz9C)
Chocolate Fondue
成分 | 準備 |
---|---|
|
Our CARMA® Couverture Milk Ecuador 42% does not contain any added aroma or soy lecithin. This makes it ideal to be used as the main ingredient for a chocolate fondue. Combined with fresh fruits it will surprise your guests and customers likewise. Melt the Milk Ecuador to 40°C und enjoy dipping in fresh seasonal fruits. Why not try some Ecuadorian fruits such as the tamarillo (tree tomato) for example. |