Products

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

HAZELNUT PRALINE/PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.

HAZELNUT PRALINE/PASTE is one of our most popular products. Praline paste is made from dry-roasted hazelnuts that are ground and blended with sugar to make a smooth, sweet paste just right for flavoring buttercream icings, puddings, ice creams and velvety fudges.

Pure hazelnuts ground and roasted to perfection, yielding a distinctive flavor that is perfect for baking, confections and more!

GRANULATED ALMONDS Sometimes called “chopped” or “diced”, nuts in this form are easy to use and provide a uniform appearance and crunchy mouthfeel in the products in which they are used.

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

The fine texture of our nut flours makes them ideal for pastries, cake batters, French macaroons, fillings and gluten-free applications.

Finely-milled nuts are called nut flours. Add the nutty flavor of Hazelnut (Filbert) Flour to your favorite formulas!

Finely-milled nuts are called nut flours. Add the striking color and nutty taste of Pistachio Flour to your favorite formulas!