The Ruby hero
The perfect introduction to the new fruity flavour of ruby chocolate. Tickle the senses of your customers with this deliciously hot
ruby drink.
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I N G R E D I E N T S |
D E C O R AT I O N S |
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• 35 g Van Houten ruby chocolate powder |
• Whipped cream |
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• 200 ml semi-skimmed milk |
• Cashew nuts |
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• Optional: 200 ml Cashew nut milk |
• Popcorn tossed in Van Houten ruby chocolate powder |
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• Optional: add 30 g Macadamia nut paste |
• Mona Lisa® Dark chocolate Crispearls™ |
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Preparation |
TRY IT WITH MACADAMIA |
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Step 1 - Place the semi-skimmed milk into a steaming jug, add the ruby chocolate powder and give it a whisk |
Step 1 - Place the cashew nut milk into a steaming jug |
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Step 2 - Steam to 70°C (do not exceed 80°C). |
Step 2 - Add 30g macadamia nut paste into the milk |
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Step 3 - Decorate with whipped cream, popcorn and dark chocolate Crispearls™. |
Step 3 - Steam to 70°C (do not exceed 80°C). |
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Step 4 - Decorate with whipped cream, popcorn and dark chocolate Crispearls™. |
