Mandarin, yoghurt, basil
Recipe
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Products
WHITE CHOCOLATE AND BASIL CREAM
ingredients | preparation |
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Scald the basil leaves and infuse in the milk and cream for 2 minutes. Mix and add dextrose and gelatin, pour over the chocolate using a sieve. |
MANDARIN AGAR
ingredients | preparation |
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Heat some of the juice with the agar and bring to the boil. Add the gelatin leaves and the rest of the juice. |
MANDARIN SORBET
ingredients | preparation |
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Heat the water to 40ºC, add the sugars and bring to the boil. |
YOGHURT CLOUD
ingredients | preparation |
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Heat the Isomalt, water and Trimoline (1) to 110 ºC. Pour over the Trimoline (2) (kitchen aid bowl) and add the gelatine leaves. |
YOGHURT POPCORN (NITRO)
ingredients | preparation |
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Mix everything in a bowl and load the syphon with two charges. |
MANDARIN SHOTS
ingredients | preparation |
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Mix and fill a dropper bottle. |
OTHERS
2-3 mandarin segments. Prepare a plate.
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