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White Chocolate Truffle shells

White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate. Tip: check or Sprinkles section for inspiration!

White Power Flower™ 50g non Azo

White non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.

Colored Cocoa Butter White E-Free - Food Colorant - From Natural Origin - 245gr
White colored cocoa butter. White food color. 245gr. Food colorant of Natural Origin, free from Titanium Dioxide, Non-Azo and suitable for vegans. No artificial colors
Mona Lisa Studio
Blossoms - White Chocolate - 4kg

White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.

Blossoms - White Chocolate - 1kg

White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

White Chocolate Spring Shavings are rolled chocolates with a crunchy texture and a irregular look. Use this decoration as a topping to add chocolate indulgence and enhance the appeal of all your bakery, ice cream, dairy, or confectionery creations.

Curved Shavings - White Chocolate - 2,5kg

White Chocolate Curved Shavings are finely rolled chocolates made from delicious Callebaut Dark Chocolate; They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. Sprinkle them on top of desserts, ice creams and pastries to create a refined look with an intense white chocolate taste.

White Chocolate Jura Waves

100% White Chocolate Jura Waves (L: 30, W: 30, H: 2mm) are very thin yet hold a rich chocolate flavour. These decorations can be used on top of pastries and confectionery to help build texture.

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