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Creamy white coating with sweet milky taste. Perfect for confectionery and bakery applications.

Smooth melting white compound with buttery and milky taste, fast crystallisation and lauric non-hydrogenated fats. Perfect for bakery and biscuit applications.

Dark soft coating with a pleasant cocoa flavor, ideal for bakery enrobing applications. The soft texture makes this coating ideal for cuttable applications. With non-lauric non-hydrogenated fats.

Milk compound for bakery and pastry applications, texture has a certain elasticity due to the non-lauric non-hydrogenated fats.