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31 products
Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Firm
FNN-U3013

Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Bakestable Hazelnut filling

A soft bakestable nut filling, with a delicious cocoa taste and a subtle touch of hazelnut. 2% nut content

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Organic pistachio praliné

Freshly cracked and medium roasted organic pistachios and organic caramelized sugar have been finely ground into this praliné. Its high nut content calls for an intense nut flavour, balanced with a touch of sweetness.

La Morella
Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

  • range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
FMN-Q8016
  • range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Soft

Blanched almond praliné with a sweet and mild nut flavor. Freshly-cracked almonds are stripped off their skin and ground with caramelized sugar into a smooth praliné with a light beige color.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
FNN-R6062

Hazelnut filling with 14% hazelnuts for pastry and after baking applications. Without hydrogenated fats.

  • range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Soft

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