Refine by Texture Soft And Creamy remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Applications Baking Biscuits Bottoming Cakes Cones Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring For molding Glazing Glazing Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture clear Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 57 products N05-OH40 N05-OH40 Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Soft Hazelnut Noisina Soft Hazelnut Noisina range Fillings Melting profile smooth Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Chocolate Filling UTZ Chocolate Filling UTZ range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Delicate Nut Delicate Nut range Fillings Texture Soft And Creamy Vegetable fat hydro_palm Almond Gianduja - Carmaduja Almond Gianduja - Carmaduja range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Vanilla Nut Vanilla Nut range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based N16-OH40 N16-OH40 Bakery nut filling for intense taste sensations. Without hydrogenated fats. range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Almond Praline' Carmandina Almond Praline' Carmandina range Fillings Melting profile smooth Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Chocolate Filling “Spezial” Chocolate Filling “Spezial” range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Intense Dark Intense Dark range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Hazelnut Filling Pralina Hazelnut Filling Pralina range Fillings Melting profile smooth Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Extra Nutty Filling 19% Hazelnut Extra Nutty Filling 19% Hazelnut range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based view more