CHD-S11BO3

  • CHD-S11BO3
  • CHD-S11BO3

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

  • Chocolate Type
    Dark
  • range
  • Certifications
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S11BO3-000

Sensory Profile

Dark

  • Cocoa flavor 3.6
  • Roasted flavor 1.3
  • Fruity flavor 1.6
  • Sweetness 6.6
  • Sourness 1.1
  • Bitterness 1.1
  • Creaminess 5.6
  • Melt rate 6.2
  • Astringency 1.9
  1. Sweetness 6.6
  2. Melt rate 6.2
  3. Creaminess 5.6
CHD-S11BO3

Composition

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    50.4%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S11BO3-000
    liquid
    Shelf life: 1 months
    Certifications: KD-

you might also love

CHD-O70

CHD-O70

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
CHD-O70

CHD-O70

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
CHD-O70ZV

CHD-O70ZV

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
CHD-O70ZV

CHD-O70ZV

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%

Get in Touch