Inaya™ Sorbet
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_b/sorbet_Inaya.jpg)
Inaya™ Sorbet
ingredients | preparation |
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Heat to 85°C |
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At 50°C, add the following mixture |
Keep cooking. |
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At 70°C, add |
Finish cooking at 85°C. |