Lime, pineapple and ginger loop
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_monalisa-481x481/public/externals/52988095cc8a98798f7ec6bd3175de0c.jpg?itok=n_uvg0PU)
Chocolate with lime and pineapple
ingredients | preparation |
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1. Melt the chocolate and the cocoa butter separately, then combine. |
Assembly
ingredients | preparation |
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1. Melt the couverture chocolate and the cocoa butter separately to 40-50°C. |